Mix well until it becomes a smooth paste.

Oct 7, 2022 In a pan, add milk powder.

the mixture starts to thicken absorbing the milk.

Then add tablespoons ghee. .

cook until the mixture starts to hold the shape.

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Preparation. in a large pan heat 1 tbsp ghee,. Milk.

Preparation.

Mix them well. Add sugar and mix well until it dissolves completely. Again add 1 tablespoon of ghee.

Aug 10, 2020 Process for doodh peda. .

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2 - Warm 1 tablespoon of milk in microwave and add the saffron and cardamom powder to it.

To begin making the Milk Peda recipe, soak saffron in milk for 10 to 15 minutes or refrigerate overnight for better colour results. .

Mix them well. Add crushed cardamom pods or cardamom powder, rose water if using.

Heat butter in a pan in low heat.
Cook milk powder, condensed milk, and ghee (clarified butter) together to get a soft lumpy dough and flavor it with some saffron and cardamom powder.
Take the bowl out and stir well.

Add onion and saut&233; till translucent.

Add the sugar and stir it continuously for 2 -3 minutes.

Cook milk powder, condensed milk, and ghee (clarified butter) together to get a soft lumpy dough and flavor it with some saffron and cardamom powder. 3. Add condensed milk and stir.

Roll into balls, flatten. Take a bowl, add milk powder and enough milk. Mix often and keep scraping down the sides of the pan with the spatula. . 8.

Now add 1 tablespoon of ghee.

. Transfer the poppy seeds and green chilli in a blender jar, add sufficient water and grind to smooth paste.

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Making peda Heat a non stick pan over a low flame add 2 spoons of ghee.

cook the mixture until thickens and leaves the pan.

Add cardamom powder and mix well.

When the mixture is still warm but can be handled comfortably, knead the dough for a few minutes.